The next Kefir Workshop the 3th of May. From 10:30 till 12:30
The workshop takes 2 hours and costs 25, – per person. The workshop will be in Dutch. I can translate in-between sessions but a little knowledge of the Dutch language can be helpful.
You go home with a big preserving jar filled with Kefir grains and you have brewed your first Kefir using second fermentation. There is enough milk kefir to share.
✔ What is mil and waterkefir?
✔ Try my special flavors for they are tasty!
✔ The basic recipe and taking care of the culture
✔ Second fermentation, bubbles with yes or no
✔ Understanding the ingredients for the second fermentation
✔ How to keep the kefir healthy?
✔ Create your own bottle of soda
Registration for the workshop:
We have a webshop where you can order your spot in the workshop. Your order is compleet when you have received the confirmation.
(webshop is still in dutch please contact me if you need help.)