Fermenting Workshop, 17 July

Upcoming July 17, there is yet one more workshop. You will learn the basics of fermentation. After a presentation we taste samples of all sorts of delicious fermented products. From MelkKefir to sauerkraut. Meanwhile a delicious lunch is being prepared.

After lunch we go to work ourselves. We prepare a pot of sauerkraut and kimchi. For homemade of course, is the best! You get your first basic tools to do the job: a ferment masher, two jars and a Getting Started guide with recipes.

✔ What is fermentation?
✔ What salt do you use?
✔ What vegetables do you use?
✔ We taste lots of samples.
✔ How long does it take?
✔ And… what could go wrong?
✔ Houtrijkstraat 114 10:30 – 14:30

The workshop takes 4 hours and costs € 60, – p/p. You go home with two jars filled with your first self-fermented sauerkraut and kimchi, a ferment masher and a Getting Started guide with recipes.

Please email kefirworkshop@gmail.com to register. With a deposit of € 25, – you can guarantee your place at the workshop.

17 juli
10:30 tot 14:30

Houtrijkstraat 114
1013VH Amsterdam

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