Fermenting Workshop, 17 July


Upcoming July 17, there is yet one more workshop. You will learn the basics of fermentation. After a presentation we taste samples of all sorts of delicious fermented products. From MelkKefir to sauerkraut. Meanwhile a delicious lunch is being prepared.

After lunch we go to work ourselves. We prepare a pot of sauerkraut and kimchi. For homemade of course, is the best! You get your first basic tools to do the job: a ferment masher, two jars and a Getting Started guide with recipes.

✔ What is fermentation?
✔ What salt do you use?
✔ What vegetables do you use?
✔ We taste lots of samples.
✔ How long does it take?
✔ And… what could go wrong?
✔ Houtrijkstraat 114 10:30 – 14:30

The workshop takes 4 hours and costs € 60, – p/p. You go home with two jars filled with your first self-fermented sauerkraut and kimchi, a ferment masher and a Getting Started guide with recipes.

Please email kefirworkshop@gmail.com to register. With a deposit of € 25, – you can guarantee your place at the workshop.

17 juli
10:30 tot 14:30

Houtrijkstraat 114
1013VH Amsterdam


  1. Luek Jose! ik heb je mail als het goed is ook beantwoord.

  2. Was fun, relaxed and filled with handy tips and tricks, thank you for your and your husbands’ generous hospitality.
    The dates (above) for the next workshop (14th May) are incorrect. Can wholeheartedly recommend any forthcoming workshop!
    Kind regards

  3. Er zijn vandaag 3 recepten gidsjes blijven liggen. Van 1 heb ik de eigenaar boven tafel…

    Van wie zijn de andere 2?

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