You are eating a great bowl of vegetable soup with Kimchi while I tell you about the history en methodes of making Kimchi. After the presentation you make your own fido-jar of Kimchi.
We taste a lot and make choices in ingredients.
Kimchi is a fermented Asian delicatiesse. The traditional recipe can be found in many variations on the Internet. In this lesson we make a spicy vegetarian variant. Serve with rice but also in a cup of soup!
- What cabbage to use
- What salt do you use?
- Why crushing your vegetables?
- And of course there to taste everything.
- How long does it take?
- What could go wrong?
De workshop cost 25 euro. You take home a fido jar filled with sauerkraut.
We sell wooden mashers for 5 euro a piece.