You will learn the basics of fermentation during this workshop. We will make our own jar of sauerkraut. Offcourse home-made food tastes the best. But, did you know that one portion of home made sauerkraut contains as much probiotics as a jar of pills? (source: nourishingplot) Probiotics do not come cheap! One more reason to make it yourself.
During the workshop we will taste various fermented vegetables and Kimchi.
- What is brine?
- What kind of salt do we use?
- Why bruise your veggies?
- Lots of tasting
- Why use whey as a starter?
- How much time does it take?
- What can go wrong?
De workshop cost 25 euro. You take home a fido jar filled with sauerkraut.
We sell wooden mashers for 5 euro a piece.